Buy Used and New Food Writers Books

Nigella Christmas: Food, Family, Friends, Festivities

by Nigella Lawson

ISBN 13: 9780701183226

Format: Hardcover (288 pages)
Publisher: Chatto & Windus
Published: 02 Oct 2008
Other Format: Hardcover

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Jamie's Great Britain

by Jamie Oliver

ISBN 13: 9780718156817

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 29 Sep 2011

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Mary Berry's Complete Cookbook

by Mary Berry,David Murray,Jules Selmes

ISBN 13: 9780751302059

Format: Hardcover (512 pages)
Publisher: DK
Published: 24 Aug 1995
Other Format: Hardcover

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Jane Grigson's Fruit Book

by Jane Grigson

ISBN 13: 9780140467956

Format: Paperback (528 pages)
Publisher: Penguin
Published: Jul 1988
Other Format: Paperback

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9780340826355

Format: Hardcover (544 pages)
Publisher: Hodder & Stoughton
Published: 24 May 2004
Other Format: Illustrated

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Madhur Jaffrey's Ultimate Curry Bible: the definitive curry cookbook from the Queen of Curry

by Madhur Jaffrey

ISBN 13: 9780091874155

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 02 Oct 2003

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Leith's Cookery Bible

by Prue Leith,Caroline Waldegrave

ISBN 13: 9780747510444

Format: Hardcover (864 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Sep 1991

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Illustrated, Paperback

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Mary Berry's Complete Cookbook

by Mary Berry

ISBN 13: 9780751364408

Format: Hardcover (544 pages)
Publisher: Dorling Kindersley
Published: 17 Mar 2003
Other Format: Hardcover

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Mediterranean (Master Chefs S.)

by Antony Worrall Thompson, Simon Wheeler

ISBN 13: 9780297836346

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Jamie's Italy: Jamie Oliver (E)

by Jamie Oliver

ISBN 13: 9780718147709

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 03 Oct 2005
Other Format: Illustrated, Paperback

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Ken Hom's New Chinese Cookery

by Ken Hom

ISBN 13: 9780563534198

Format: Hardcover (276 pages)
Publisher: BBC Books
Published: 04 Oct 2001

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