Taste of Morocco
by Robert Carrier
ISBN 13: 9780099604907
Format: Paperback (140 pages) Publisher: Arrow Books Ltd Published: 19 Oct 1989
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Robert Carrier's Cookery Cards: Carrier Entertains: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen
ISBN 13: 9780752210766
Format: Hardcover (30 pages) Publisher: Boxtree Ltd Published: 31 Oct 1995
Festive Food of Ireland
by Darina Allen
ISBN 13: 9781856264259
Format: Paperback (64 pages) Publisher: Kyle Cathie Published: 07 Jun 2001 Other Format: Hardcover, Paperback
Darina Allen's Ballymaloe Cookery Course
ISBN 13: 9781856264105
Format: Hardcover (640 pages) Publisher: Kyle Cathie Published: 10 Apr 2001
The Small and Beautiful Cook Book
by Antony Worrall Thompson
ISBN 13: 9780297785064
Format: Hardcover (160 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 22 Nov 1984
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Illustrated, Paperback
Delia's Complete How To Cook: Both a guide for beginners and a tried & tested recipe collection for life
by Delia Smith
ISBN 13: 9780563539070
Format: Hardcover (704 pages) Publisher: BBC Books Published: 05 Mar 2009
Arabesque: A Taste of Morocco, Turkey and Lebanon
by Claudia Roden
ISBN 13: 9780718145811
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 27 Oct 2005
French Country Cooking
ISBN 13: 9780140299779
Format: Paperback (208 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
ISBN 13: 9780340826355
Format: Hardcover (544 pages) Publisher: Hodder & Stoughton Published: 24 May 2004 Other Format: Illustrated
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover
The River Cottage Cookbook
ISBN 13: 9780007375271
Format: Hardcover (488 pages) Publisher: Collins Published: 03 Feb 2011 Other Format: Hardcover, Illustrated