Low Fat, Low Sugar: Essential vegetarian collection
by Rose Elliot
ISBN 13: 9780722539491
Format: Paperback (192 pages) Publisher: Thorsons Published: 06 Mar 2000
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Vegetarian Cook Book
by Sarah Brown, Geoffrey Ashe
ISBN 13: 9780722526941
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Nov 1991 Other Format: Hardcover, Paperback
Delia Smith's Book of Cakes
by Delia Smith
ISBN 13: 9780340378083
Format: Paperback (192 pages) Publisher: Hodder & Stoughton Published: 01 Mar 1988 Other Format: Paperback
The Bean Book
ISBN 13: 9780006355366
Format: Paperback (294 pages) Publisher: Fontana Press Published: 31 Jan 1980 Other Format: Paperback
30-minute Menus
by Antony Worrall Thompson
ISBN 13: 9780747278108
Format: Paperback (208 pages) Publisher: Headline Book Publishing Published: 07 Aug 1997 Other Format: Hardcover
Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )
by Elizabeth. David
ISBN 13: 9780140461633
Format: Paperback (280 pages) Publisher: Penguin Published: 26 Nov 1970 Other Format: Hardcover
Madhur Jaffrey's Cookbook: Food For Family And Friends
by Madhur Jaffrey
ISBN 13: 9780330306355
Format: Paperback (176 pages) Publisher: Pan Published: 10 Mar 1989 Other Format: Paperback
Buffets
by Berry Mary
ISBN 13: 9780722116401
Format: Paperback (192 pages) Publisher: Penguin Published: 16 Jun 1988 Other Format: Hardcover
Regional Italian Cooking
by Valentina Harris, David Sim
ISBN 13: 9780744520941
Format: Paperback (96 pages) Publisher: Walker Books Ltd Published: 29 Aug 1991
The Complete Book of Teas
by Marguerite Patten OBE
ISBN 13: 9780861888962
Format: Hardcover (144 pages) Publisher: Piatkus Books Published: 24 Oct 1989
An Omelette and a Glass of Wine
by Elizabeth David,Jill Norman
ISBN 13: 9780140467215
Format: Paperback (320 pages) Publisher: Penguin Books Published: 11 Sep 1986
New Great Dishes of the World
by Robert Carrier
ISBN 13: 9780752221663
Format: Paperback (192 pages) Publisher: Boxtree Ltd Published: 09 Apr 1999 Other Format: Hardcover