The Mushroom Feast
by Jane Grigson,Illustrated
ISBN 13: 9780140467932
Format: Paperback (352 pages) Publisher: Penguin Published: 27 Aug 1987 Other Format: Illustrated, Paperback
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Coffee
by Claudia Roden,Murray Zanoni
ISBN 13: 9781857933413
Format: Hardcover (128 pages) Publisher: Pavilion Books Published: 06 Oct 1994 Other Format: Paperback
A Caledonian Feast
by Annette Hope,Clarissa Dickson Wright
ISBN 13: 9781841953755
Format: Illustrated (320 pages) Publisher: Canongate Books Published: 28 Nov 2002 Other Format: Hardcover, Paperback
From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall
ISBN 13: 9780007267897
Format: Hardcover (172 pages) Publisher: HarperPress Published: 01 Oct 2007
Feed Your Family the Healthier Way
by Mary Berry
ISBN 13: 9780861883332
Format: Hardcover (192 pages) Publisher: Piatkus Books Published: 01 Jul 1985
Coffee (Penguin Handbooks)
by Claudia Roden
ISBN 13: 9780140464894
Format: Paperback (144 pages) Publisher: Penguin Published: 30 Apr 1981 Other Format: Hardcover
Gourmet Vegetarian Cooking
by Rose Elliot
ISBN 13: 9780006364825
Format: Paperback (224 pages) Publisher: Fontana Press Published: 01 Dec 1983 Other Format: Hardcover
Rose Elliot's Sumptuous Suppers: Veggie Food with Style
ISBN 13: 9780600617877
Format: Paperback (192 pages) Publisher: Hamlyn Published: 15 Apr 2008
The River Cottage Fish Book
by Hugh Fearnley-Whittingstall,Nick Fisher
ISBN 13: 9781408814291
Format: Paperback (608 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Jan 2011 Other Format: Hardcover
The River Cottage Cookbook
by Hugh Fearnley-Whittingstall
ISBN 13: 9780007375271
Format: Hardcover (488 pages) Publisher: Collins Published: 03 Feb 2011 Other Format: Hardcover, Illustrated
The Essential Low Fat Cookbook: Good healthy eating for everyday with an introduction by Juliette Kellow BSc RD in association with HEART UK
by Antony Worrall Thompson
ISBN 13: 9781856269773
Format: Hardcover (256 pages) Publisher: Kyle Cathie Published: 19 May 2011
The River Cottage Meat Book
ISBN 13: 9780340826355
Format: Hardcover (544 pages) Publisher: Hodder & Stoughton Published: 24 May 2004