Buy Used and New Food Writers Books

Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

by Rick Stein

ISBN 13: 9780563522133

Format: Illustrated (216 pages)
Publisher: BBC Books
Published: 05 Sep 2005

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Eastern Vegetarian Cooking: xii

by Madhur Jaffrey

ISBN 13: 9780099777205

Format: Paperback (544 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Paperback

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Delia's Vegetarian Collection

by Delia Smith,Victoria Wood

ISBN 13: 9780563488187

Format: Hardcover (264 pages)
Publisher: BBC Books
Published: 17 Oct 2002
Other Format: Paperback

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Mediterranean (Master Chefs S.)

by Antony Worrall Thompson, Simon Wheeler

ISBN 13: 9780297836346

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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The Complete Sophie Grigson Cookbook

by Sophie Grigson

ISBN 13: 9780563534280

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 06 Sep 2001

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Real Cooking

by Slater, Nigel Nigel Slater,

ISBN 13: 9780141029498

Format: paperback
Publisher: Penguin
Other Format: Hardcover, Paperback

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Mary Berry's New Aga Cookbook

by Mary Berry

ISBN 13: 9780747273578

Format: Hardcover (240 pages)
Publisher: Headline
Published: 28 Oct 1999
Other Format: Paperback

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Delia Smith's Winter Collection

by Delia Smith,Flo Bayley

ISBN 13: 9780563364771

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 05 Oct 1995
Other Format: Paperback

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The Delia Collection: Italian

by Delia Smith

ISBN 13: 9780563487357

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Mar 2004

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The Delia Collection: Baking

by Delia Smith

ISBN 13: 9780563487364

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 08 Sep 2005

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The Pasta Pocketbook: 100 Fast, Fresh and Fabulous Suppers

by Rose Elliot

ISBN 13: 9781904435198

Format: Paperback (224 pages)
Publisher: Little Books Ltd
Published: 03 May 2004

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100 Great Risottos

by Valentina Harris

ISBN 13: 9781844030576

Format: Hardcover (144 pages)
Publisher: Cassell
Published: 09 Oct 2003

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