Buy Used and New Food Writers Books

Delia Smith's Cookery Course: Part Two: Pt. 2

by Delia Smith,Philippa Davenport,Bob Komar,Corrine Burrows,Ray Burrows

ISBN 13: 9780563163657

Format: Paperback (230 pages)
Publisher: BBC Books, London
Published: 01 Nov 1979

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Low Fat, Low Sugar: Essential vegetarian collection

by Rose Elliot

ISBN 13: 9780722539491

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 06 Mar 2000

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An Omelette and a Glass of Wine

by Elizabeth David,Jill Norman

ISBN 13: 9780140467215

Format: Paperback (320 pages)
Publisher: Penguin Books
Published: 11 Sep 1986

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30-minute Menus

by Antony Worrall Thompson

ISBN 13: 9780747278108

Format: Paperback (208 pages)
Publisher: Headline Book Publishing
Published: 07 Aug 1997
Other Format: Hardcover

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Sauces for Meat, Poultry and Game

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757391

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600611875

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Taking Tea at the Savoy

by Anton Edelmann

ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by Elizabeth. David

ISBN 13: 9780140461633

Format: Paperback (280 pages)
Publisher: Penguin
Published: 26 Nov 1970
Other Format: Hardcover

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Recipes from an Italian Farmhouse

by Valentina Harris

ISBN 13: 9781850298052

Format: Paperback (160 pages)
Publisher: Conran Octopus Ltd
Published: 01 Jul 1995
Other Format: Hardcover

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Best of Prue Leith

by Prue Leith,Jean-Baptiste Reynaud

ISBN 13: 9780722154717

Format: Paperback (192 pages)
Publisher: Sphere
Published: 24 Jun 1982

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Floyd’s India

by Keith Floyd

ISBN 13: 9780007160051

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 May 2001

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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