Buy Used and New Food Writers Books

Book Of Ingredients

by Adrian Bailey,Philip Dowell,Hans Jenssen,Richard Chasemore

ISBN 13: 9780718130435

Format: Paperback (296 pages)
Publisher: Michael Joseph
Published: 21 Mar 1988
Other Format: Paperback

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Feed Your Family the Healthier Way

by Mary Berry

ISBN 13: 9780861883332

Format: Hardcover (192 pages)
Publisher: Piatkus Books
Published: 01 Jul 1985
Other Format: Paperback

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The Pasta Pocketbook: 100 Fast, Fresh and Fabulous Suppers

by Rose Elliot

ISBN 13: 9781904435198

Format: Paperback (224 pages)
Publisher: Little Books Ltd
Published: 03 May 2004

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Gordon Ramsay's Passion for Flavour

by Gordon Ramsay

ISBN 13: 9781840912173

Format: Paperback (192 pages)
Publisher: Conran
Published: 15 Oct 2001
Other Format: Hardcover, Paperback

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten

ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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Mary Berry's Stress-free Kitchen: 120 new and improved recipes for easy entertaining

by Mary Berry

ISBN 13: 9780755317295

Format: Hardcover (224 pages)
Publisher: Headline
Published: 18 Sep 2008

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100 Great Risottos

by Valentina Harris

ISBN 13: 9781844030576

Format: Hardcover (144 pages)
Publisher: Cassell
Published: 09 Oct 2003

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Chocolate Delights

by Mary Berry

ISBN 13: 9780722116500

Format: Paperback (96 pages)
Publisher: Penguin
Published: 21 May 1987
Other Format: Hardcover

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Happy Days with the Naked Chef

by Jamie Oliver

ISBN 13: 9780141029467

Format: Paperback (320 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Big Book, Paperback

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Italian Family Feast: Festive Cooking for Family Occasions

by Valentina Harris

ISBN 13: 9781850292883

Format: Hardcover (144 pages)
Publisher: Conran
Published: 08 Nov 1990

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Island Harvest

by Nick Nairn,Jean Cazals

ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Hardcover, Paperback

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Michel Roux: Life is a Menu: Life is a Menu - Reminiscences and Recipes from a Master Chef

by Michel Roux

ISBN 13: 9781841192420

Format: Hardcover (288 pages)
Publisher: Constable
Published: 19 Oct 2000

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