Buy Used and New Food Writers Books

The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781904010197

Format: Paperback (208 pages)
Publisher: Grub Street Publishing
Published: 26 Nov 2002

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Leith's Cookery School

by Prue Leith, Caroline Waldegrave

ISBN 13: 9780356195834

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 16 Aug 1990
Other Format: Paperback

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Real Fast Puddings

by Nigel Slater

ISBN 13: 9780141029511

Format: Paperback (208 pages)
Publisher: Penguin
Published: 02 Nov 2006
Other Format: Hardcover, Paperback

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Gordon Ramsay's Passion for Flavour..

by Gordon Ramsay

ISBN 13: 9781850298410

Format: Hardcover (192 pages)
Publisher: Conran
Published: 01 Oct 1996
Other Format: Paperback

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Happy Days with the Naked Chef

by Jamie Oliver

ISBN 13: 9780141029467

Format: Paperback (320 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Big Book, Paperback

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ENTERTAINING WITH MADHUR JAFFR

by Madhur Jaffrey

ISBN 13: 9781857933697

Format: Hardcover (152 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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Robert Carrier's Cookery Cards: Classic Carrier: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen

by Robert Carrier

ISBN 13: 9780752210025

Format: Paperback
Publisher: Boxtree Ltd
Published: 29 Oct 1995

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Italian Family Feast: Festive Cooking for Family Occasions

by Valentina Harris

ISBN 13: 9781850292883

Format: Hardcover (144 pages)
Publisher: Conran
Published: 08 Nov 1990

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Claudia Roden's Foolproof Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563534969

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Mar 2003

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RHODES & MORE RHODES AROUND BRITAIN

by Gary; Photographs By Anthony Blake Rhodes

ISBN 13: 9781856133555

Format: Hardcover (256 pages)
Publisher: TED SMART
Published: 01 Jan 1994

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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