Italian Food
by Elizabeth David
ISBN 13: 9780712620000
Format: Hardcover (240 pages) Publisher: Barrie & Jenkins Published: 05 Apr 1990
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Cooking for Friends
by Raymond Blanc OBE
ISBN 13: 9780747209522
Format: Hardcover (320 pages) Publisher: Headline Book Publishing Published: 09 Sep 1993 Other Format: Hardcover, Paperback
Mary Berry's Baking Bible: Over 250 Classic Recipes
by Mary Berry
ISBN 13: 9781846077852
Format: Illustrated (400 pages) Publisher: BBC Books Published: 03 Sep 2009
Jamie's Kitchen
by Jamie Oliver
ISBN 13: 9780141029474
Format: Paperback (336 pages) Publisher: Penguin Published: 14 Sep 2007 Other Format: Hardcover, Illustrated, Paperback
Floyd’s India
by Keith Floyd
ISBN 13: 9780007160051
Format: Paperback (192 pages) Publisher: Collins Published: 06 May 2001 Other Format: Hardcover
Vegetarian Cook Book
by Sarah Brown, Geoffrey Ashe
ISBN 13: 9780722526941
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Nov 1991 Other Format: Hardcover, Paperback
Complete Television Cook Book
ISBN 13: 9780356075488
Format: Paperback (160 pages) Publisher: TBS The Book Service Ltd Published: 01 Sep 1983 Other Format: Hardcover
Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
by Nigel Slater
ISBN 13: 9780718135775
Format: Hardcover (320 pages) Publisher: Michael Joseph Published: 01 Oct 1992 Other Format: Paperback
Jane Grigson's Fruit Book
by Jane Grigson
ISBN 13: 9780140467956
Format: Paperback (528 pages) Publisher: Penguin Published: Jul 1988 Other Format: Paperback
Low Fat, Low Sugar: Essential vegetarian collection
by Rose Elliot
ISBN 13: 9780722539491
Format: Paperback (192 pages) Publisher: Thorsons Published: 06 Mar 2000
New Cook
ISBN 13: 9780751304626
Format: Hardcover (168 pages) Publisher: DK Published: 09 Oct 1997 Other Format: Hardcover
South Wind Through the Kitchen: The Best of Elizabeth David
by Jill Norman
ISBN 13: 9780718141684
Format: Hardcover (400 pages) Publisher: Michael Joseph Published: 06 Nov 1997 Other Format: Paperback