Buy Used and New Food Writers Books

Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes

by Nigel Slater

ISBN 13: 9780718135775

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 01 Oct 1992
Other Format: Paperback

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Jane Grigson's Fruit Book

by Jane Grigson

ISBN 13: 9780140467956

Format: Paperback (528 pages)
Publisher: Penguin
Published: Jul 1988
Other Format: Paperback

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A Splash and a Dash: Cooking with Keith Floyd

by Keith Floyd

ISBN 13: 9781844034468

Format: Paperback (144 pages)
Publisher: Cassell
Published: 12 Oct 2006

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten

ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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PASSIONATE MEALS

by Ismail Merchant,Madhur Jaffrey

ISBN 13: 9781857935950

Format: Hardcover (320 pages)
Publisher: Pavilion Books
Published: 20 Oct 1994

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Chocolate Delights

by Mary Berry

ISBN 13: 9780722116500

Format: Paperback (96 pages)
Publisher: Penguin
Published: 21 May 1987
Other Format: Hardcover

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Low Fat, Low Sugar: Essential vegetarian collection

by Rose Elliot

ISBN 13: 9780722539491

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 06 Mar 2000

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New Cook

by Mary Berry

ISBN 13: 9780751304626

Format: Hardcover (168 pages)
Publisher: DK
Published: 09 Oct 1997
Other Format: Hardcover

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A Book of Middle Eastern Food

by Claudia Roden,Joanna Tyldesley

ISBN 13: 9780140461596

Format: Paperback (484 pages)
Publisher: Penguin
Published: 27 Sep 1973

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The Complete Book of Teas

by Marguerite Patten OBE

ISBN 13: 9780861888962

Format: Hardcover (144 pages)
Publisher: Piatkus Books
Published: 24 Oct 1989

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An Omelette and a Glass of Wine

by Elizabeth David,Jill Norman

ISBN 13: 9780140467215

Format: Paperback (320 pages)
Publisher: Penguin Books
Published: 11 Sep 1986

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Fresh from the Sea

by Rick Stein

ISBN 13: 9780146001345

Format: Paperback (64 pages)
Publisher: Penguin
Published: 28 Mar 1996

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