Buy Used and New Food Writers Books

Summer Cooking

by Elizabeth David,Adrian Daintrey

ISBN 13: 9780140461008

Format: Paperback (240 pages)
Publisher: Penguin
Published: Aug 1969
Other Format: Hardcover, Paperback

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A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas

by Raymond Blanc

ISBN 13: 9780747275183

Format: Paperback (144 pages)
Publisher: Headline Home
Published: 04 Nov 1999

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Sarah Brown's Vegetarian Kitchen (BBC cookery series)

by Sarah Brown

ISBN 13: 9780563370376

Format: Paperback (272 pages)
Publisher: BBC Books
Published: 05 Jan 1995
Other Format: Paperback

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Junior Cook Book (Piccolo Books)

by Marguerite Patten OBE,Eileen Strange

ISBN 13: 9780330028233

Format: Paperback (160 pages)
Publisher: Macmillan
Published: 03 Sep 1971

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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The Diabetes Weight Loss Diet

by Antony Worrall Thompson,Azmina Govindji,Anthony Worrall Thompson,Jane Suthering

ISBN 13: 9781856266444

Format: Paperback (144 pages)
Publisher: Kyle Cathie
Published: 01 Jan 2008

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An Omelette and a Glass of Wine

by Elizabeth David,Jill Norman

ISBN 13: 9780140467215

Format: Paperback (320 pages)
Publisher: Penguin Books
Published: 11 Sep 1986

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Best of TV Dinners (pb)

by Hugh Fearnley-Whittingstall

ISBN 13: 9780752213545

Format: Paperback (192 pages)
Publisher: Channel 4
Published: 23 Apr 1999

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Regional Italian Cooking

by Valentina Harris, David Sim

ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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Ken Hom Cooks Noodles and Rice (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563384540

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 17 Sep 1998

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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by Elizabeth. David

ISBN 13: 9780140461633

Format: Paperback (280 pages)
Publisher: Penguin
Published: 26 Nov 1970
Other Format: Hardcover

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Simple Chinese Cookery

by Ken Hom

ISBN 13: 9780563521792

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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