Second Helpings from The Dinner Lady
by Jeanette Orrey,Hugh Fearnley-Whittingstall
ISBN 13: 9780593054826
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 02 Mar 2006
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RHODES & MORE RHODES AROUND BRITAIN
by Gary; Photographs By Anthony Blake Rhodes
ISBN 13: 9781856133555
Format: Hardcover (256 pages) Publisher: TED SMART Published: 01 Jan 1994
Fragrant Harbour Taste: New Cooking of Hong Kong
by Ken Hom
ISBN 13: 9780593020586
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 17 Oct 1991
South Wind Through the Kitchen: The Best of Elizabeth David
by Elizabeth David
ISBN 13: 9780140258783
Format: Paperback (400 pages) Publisher: Penguin Published: 29 Oct 1998 Other Format: Hardcover
The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)
by Antony Worrall Thompson,Paul Rankin
ISBN 13: 9781905940752
Format: Illustrated (176 pages) Publisher: Infinite Ideas Limited Published: 13 Jun 2008 Other Format: Hardcover
The Complete Vegetarian Cookbook
by Sarah Brown
ISBN 13: 9780276429781
Format: Paperback (384 pages) Publisher: Reader's Digest Published: 31 Dec 2004 Other Format: Paperback
A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas
by Raymond Blanc
ISBN 13: 9780747275183
Format: Paperback (144 pages) Publisher: Headline Home Published: 04 Nov 1999
Michel Roux's Desserts: A Lifelong Passion
by Michel Roux OBE
ISBN 13: 9781850299097
Format: Paperback (192 pages) Publisher: Conran Octopus Ltd Published: 22 Aug 1997 Other Format: Hardcover, Paperback
Feasts of Provence
by Robert Carrier
ISBN 13: 9780297831723
Format: Hardcover (240 pages) Publisher: Weidenfeld & Nicolson Published: 10 Sep 1992
Simply Delicious Recipes B Format
by Darina Allen
ISBN 13: 9780717133277
Format: Paperback (468 pages) Publisher: Gill Books Published: 05 Apr 2001 Other Format: Hardcover, Paperback
English Bread and Yeast Cookery (Cookery Library)
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
Leith's Cookery School
by Prue Leith, Caroline Waldegrave
ISBN 13: 9780356195834
Format: Hardcover (352 pages) Publisher: Little, Brown Published: 16 Aug 1990 Other Format: Paperback