Leith's Cookery Course
by Prue Leith, Caroline Waldegrave
ISBN 13: 9780233971537
Format: Hardcover (800 pages) Publisher: HarperCollins Distribution Services Published: 01 Nov 1980
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100 Great Risottos
by Valentina Harris
ISBN 13: 9781844030576
Format: Hardcover (144 pages) Publisher: Cassell Published: 09 Oct 2003
Jane Grigson's Fruit Book
by Jane Grigson
ISBN 13: 9780140467956
Format: Paperback (528 pages) Publisher: Penguin Published: Jul 1988
Chocolate Delights
by Mary Berry
ISBN 13: 9780722116500
Format: Paperback (96 pages) Publisher: Penguin Published: 21 May 1987 Other Format: Hardcover
Leith's Cookery School
ISBN 13: 9780356195834
Format: Hardcover (352 pages) Publisher: Little, Brown Published: 16 Aug 1990 Other Format: Paperback
The Mushroom Feast
by Jane Grigson,Illustrated
ISBN 13: 9780140467932
Format: Paperback (352 pages) Publisher: Penguin Published: 27 Aug 1987 Other Format: Illustrated
ENTERTAINING WITH MADHUR JAFFR
by Madhur Jaffrey
ISBN 13: 9781857933697
Format: Hardcover (152 pages) Publisher: Pavilion Books Published: 21 Apr 1994
Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954
by Marguerite Patten
ISBN 13: 9780600602545
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000 Other Format: Paperback
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover
Robert Carrier's Cookery Cards: Classic Carrier: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen
by Robert Carrier
ISBN 13: 9780752210025
Format: Paperback Publisher: Boxtree Ltd Published: 29 Oct 1995
Italian Family Feast: Festive Cooking for Family Occasions
ISBN 13: 9781850292883
Format: Hardcover (144 pages) Publisher: Conran Published: 08 Nov 1990
Recipes from an Italian Farmhouse
ISBN 13: 9781850298052
Format: Paperback (160 pages) Publisher: Conran Octopus Ltd Published: 01 Jul 1995 Other Format: Hardcover