Leith's Cookery School

by Caroline Prue and Waldegrave Leith (Author)

• Used

  Paperback
  1985

  $3.25

• Used

  Paperback
  1990

  $3.25

• Used

  Hardcover
  1990

  $3.25

  Designed to teach the classic techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from simplest dishes through to real culinary masterpieces. All the menus have been carefully balanced for nutritional value and appeal. The authors have run a school of food and wine since 1975. Step-by-step photographs together with detailed captions are used to guide the reader through the more difficult recipes.