Buy Used and New Food Writers Books

Healthy Gluten-free Eating: In Association with Coeliac UK

by Darina Allen,Rosemary Kearney

ISBN 13: 9781856268752

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Jun 2009

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Margaret Costa's Four Seasons Cookery Book

by Margaret Costa,Delia Smith

ISBN 13: 9781898697411

Format: Hardcover (377 pages)
Publisher: Grub Street Publishing
Published: 30 May 1996

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Ken Hom Cooks Thai

by Ken Hom

ISBN 13: 9780747222224

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Feb 1999
Other Format: Paperback

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The Taste of China

by Ken Hom

ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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Open Rhodes Around Britain

by Gary Rhodes,Anthony Blake

ISBN 13: 9780563384441

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 07 May 1998
Other Format: Hardcover

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Madhur Jaffreys Indian C

by Madhur Jaffrey

ISBN 13: 9780600563631

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 30 Oct 1989

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Gordon Ramsay's Passion for Flavour: (E)

by Gordon Ramsay

ISBN 13: 9781840914658

Format: Paperback (192 pages)
Publisher: Conran
Published: 01 Mar 2006
Other Format: Hardcover, Paperback

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Ken Hom's New Chinese Cookery

by Ken Hom

ISBN 13: 9780563534198

Format: Hardcover (276 pages)
Publisher: BBC Books
Published: 04 Oct 2001

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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

by Rick Stein

ISBN 13: 9780563522133

Format: Illustrated (216 pages)
Publisher: BBC Books
Published: 05 Sep 2005

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Jamie's Italy: Jamie Oliver (E)

by Jamie Oliver

ISBN 13: 9780718147709

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 03 Oct 2005
Other Format: Illustrated, Paperback

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English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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