South Wind Through the Kitchen: The Best of Elizabeth David
by Elizabeth David
ISBN 13: 9780140258783
Format: Paperback (400 pages) Publisher: Penguin Published: 29 Oct 1998 Other Format: Hardcover
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Mary Berry's Favourite Recipes: 250 Best-ever Recipes
by Mary Berry
ISBN 13: 9780749916220
Format: Paperback (256 pages) Publisher: Piatkus Published: 28 Mar 1996 Other Format: Hardcover
Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat
by Linda McCartney
ISBN 13: 9780821221235
Format: Hardcover (192 pages) Publisher: Little, Brown Published: 19 Oct 1995 Other Format: Hardcover, Paperback
Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)
by Elizabeth David,Jill Norman
ISBN 13: 9780140176414
Format: Paperback (413 pages) Publisher: Penguin Published: 07 Nov 1996 Other Format: Hardcover
Madhur Jaffreys Indian C
by Madhur Jaffrey
ISBN 13: 9780600563631
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 30 Oct 1989
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
by Rick Stein
ISBN 13: 9780563522133
Format: Illustrated (216 pages) Publisher: BBC Books Published: 05 Sep 2005
Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780718134891
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 16 Sep 1991 Other Format: Paperback
Mary Berry's New Aga Cookbook
ISBN 13: 9780747273578
Format: Hardcover (240 pages) Publisher: Headline Published: 28 Oct 1999 Other Format: Paperback
Simply Delicious Recipes
by Darina Allen
ISBN 13: 9780717119868
Format: Paperback (272 pages) Publisher: Gill & Macmillan Ltd Published: 31 Dec 1986
30-minute Menus
by Antony Worrall Thompson
ISBN 13: 9780747278108
Format: Paperback (208 pages) Publisher: Headline Book Publishing Published: 07 Aug 1997 Other Format: Hardcover
Delia's Vegetarian Collection
by Delia Smith,Victoria Wood
ISBN 13: 9780563488187
Format: Hardcover (264 pages) Publisher: BBC Books Published: 17 Oct 2002 Other Format: Paperback
Michel Roux: Life is a Menu: Life is a Menu - Reminiscences and Recipes from a Master Chef
by Michel Roux
ISBN 13: 9781841192420
Format: Hardcover (288 pages) Publisher: Constable Published: 19 Oct 2000