Buy Used and New Bread Books

Mad About Bread: An Absolute Beginner Can Do Breadstuff

by Diana Bonaparte

ISBN 13: 9780572030490

Format: Illustrated (168 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Nov 2004

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The Ballymaloe Bread Book

by Tim Allen

ISBN 13: 9780717129317

Format: Paperback (166 pages)
Publisher: Gill & Macmillan Ltd
Published: Sep 2001

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The Book of Bread

by Christine Ingram, Jennie Shapter

ISBN 13: 9780754811077

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2002

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My Rustic Sandwiches: Great Recipes to Savor Artisan Bread

by Sam Sidawi

ISBN 13: 9780981293509

Format: Hardcover (96 pages)
Publisher: Daniel's Rustic Bread
Published: 10 Nov 2009

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Mad About Muffins: Uniquely Delicious Muffins Everyone Can Make

by Diana Bonaparte

ISBN 13: 9780572031985

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 10 Apr 2006

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BRUSCHETTA

by Ann Taruschio,Franco Taruschio

ISBN 13: 9781857934748

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Paperback

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Dinner Party Book

by Ann Long

ISBN 13: 9780340386088

Format: Hardcover (220 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Aug 1987

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The Bread Book

by Linda Collister, Anthony Blake

ISBN 13: 9781585744473

Format: Paperback (192 pages)
Publisher: Lyons Press
Published: Aug 2002
Other Format: Hardcover

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The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread

by Linda Rehberg, Lois Conway

ISBN 13: 9780312134440

Format: Paperback (256 pages)
Publisher: St Martins Pr
Published: 01 Sep 1995
Other Format: Paperback

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The Muffin Book

by Editor

ISBN 13: 9781876778835

Format: Hardcover (320 pages)
Publisher: Fog City Press
Published: 01 Sep 2002

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The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

by Christine Ingram,Jennie Shapter

ISBN 13: 9781859679128

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 17 Apr 1999
Other Format: Hardcover

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Baked: New Frontiers in Baking

by Matt Lewis, Renato Poliafito

ISBN 13: 9781584797210

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008

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