The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

by Christine Ingram (Author), Christine Ingram (Author), Jennie Shapter (Author)

• Used

  Illustrated
  1999

  $3.25

  A practical cook's bible of the breads of the world: where they come from, their characteristics and how to make them.

• Used

  Hardcover
  2001

  $3.25