Buy Used and New Bread Books

BRUSCHETTA

by Ann Taruschio,Franco Taruschio

ISBN 13: 9781857934748

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Paperback

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The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread

by Linda Rehberg, Lois Conway

ISBN 13: 9780312134440

Format: Paperback (256 pages)
Publisher: St Martins Pr
Published: 01 Sep 1995
Other Format: Paperback

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The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends

by Tom Lacalamita

ISBN 13: 9780684855288

Format: Illustrated (208 pages)
Publisher: Touchstone
Published: 27 Sep 1999

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The Muffin Book

by Editor

ISBN 13: 9781876778835

Format: Hardcover (320 pages)
Publisher: Fog City Press
Published: 01 Sep 2002

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The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

by Christine Ingram,Jennie Shapter

ISBN 13: 9781859679128

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 17 Apr 1999
Other Format: Hardcover

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Bread Machine Easy: 70 Delicious Recipes That Make the Most of Your Machine

by Sara Lewis

ISBN 13: 9780600617358

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 May 2008

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Baked: New Frontiers in Baking

by Matt Lewis, Renato Poliafito

ISBN 13: 9781584797210

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008

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The Tassajara Recipe Book: Favorites of the Guest Season

by Edward Espe Brown

ISBN 13: 9781570625800

Format: Illustrated (256 pages)
Publisher: Shambhala Publications Inc
Published: 01 Dec 2000

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The Book of Bread

by Jerome Assire

ISBN 13: 9782080136251

Format: Hardcover (160 pages)
Publisher: Flammarion
Published: 21 Oct 1996

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The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves

by Georgina Campbell

ISBN 13: 9780863275005

Format: Paperback (96 pages)
Publisher: Merlin Publishing
Published: 30 Sep 1996

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Pizza (Little Guides)

by Narelle Walford(editor)

ISBN 13: 9781875137787

Format: Paperback (320 pages)
Publisher: Weldon Owen
Published: 01 Mar 2000

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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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