Mad About Bread: An Absolute Beginner Can Do Breadstuff
by Diana Bonaparte
ISBN 13: 9780572030490
Format: Illustrated (168 pages) Publisher: W Foulsham & Co Ltd Published: 01 Nov 2004
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The Ballymaloe Bread Book
by Tim Allen
ISBN 13: 9780717129317
Format: Paperback (166 pages) Publisher: Gill & Macmillan Ltd Published: Sep 2001
The Book of Bread
by Christine Ingram, Jennie Shapter
ISBN 13: 9780754811077
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2002
My Rustic Sandwiches: Great Recipes to Savor Artisan Bread
by Sam Sidawi
ISBN 13: 9780981293509
Format: Hardcover (96 pages) Publisher: Daniel's Rustic Bread Published: 10 Nov 2009
Mad About Muffins: Uniquely Delicious Muffins Everyone Can Make
ISBN 13: 9780572031985
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 10 Apr 2006
BRUSCHETTA
by Ann Taruschio,Franco Taruschio
ISBN 13: 9781857934748
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Feb 1995 Other Format: Paperback
Dinner Party Book
by Ann Long
ISBN 13: 9780340386088
Format: Hardcover (220 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Aug 1987
The Bread Book
by Linda Collister, Anthony Blake
ISBN 13: 9781585744473
Format: Paperback (192 pages) Publisher: Lyons Press Published: Aug 2002 Other Format: Hardcover
The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread
by Linda Rehberg, Lois Conway
ISBN 13: 9780312134440
Format: Paperback (256 pages) Publisher: St Martins Pr Published: 01 Sep 1995 Other Format: Paperback
The Muffin Book
by Editor
ISBN 13: 9781876778835
Format: Hardcover (320 pages) Publisher: Fog City Press Published: 01 Sep 2002
The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
by Christine Ingram,Jennie Shapter
ISBN 13: 9781859679128
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 17 Apr 1999 Other Format: Hardcover
Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
ISBN 13: 9781584797210
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Published: 01 Oct 2008