Buy Used and New Bread Books

Pizza

by Charles Scicolone, Michele Scicolone

ISBN 13: 9780767903738

Format: Paperback (224 pages)
Publisher: Broadway Books
Published: Oct 1999

Save for later

Classic Sourdoughs: A Home-baker's Handbook

by Ed Wood

ISBN 13: 9781580083447

Format: Paperback (224 pages)
Publisher: Ten Speed Press
Published: 18 Sep 2001

Save for later

The Tassajara Bread Book

by Edward Espe Brown

ISBN 13: 9781570620898

Format: Special Edition (176 pages)
Publisher: Shambhala Publications Inc
Published: 01 Apr 1996

Save for later

On Toast

by Susannah Blake

ISBN 13: 9781841729565

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 15 Aug 2005
Other Format: Hardcover

Save for later

The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven

by Belinda Hulin

ISBN 13: 9781598692594

Format: Paperback (320 pages)
Publisher: Adams
Published: 31 Aug 2007

Save for later

Bernard Clayton's New Complete Book of Breads

by Bernard Clayton

ISBN 13: 9780743234726

Format: Hardcover (704 pages)
Publisher: James Bennett Pty Ltd
Published: Dec 2003

Save for later

Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman

ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

Save for later

Great Breads - Home-Baked Favorites from Europe, the British Isles & North America (Paper)

by MR Shulman

ISBN 13: 9781881527626

Format: Paperback (272 pages)
Publisher: Houghton Mifflin (Trade)
Published: 04 Sep 1997

Save for later

The Bread Bible

by Rose Levy Beranbaum

ISBN 13: 9780393057942

Format: Illustrated (640 pages)
Publisher: W. W. Norton & Company
Published: 11 Nov 2003

Save for later

Beautiful Bread-Making

by Emma Summer

ISBN 13: 9781844760220

Format: Paperback (64 pages)
Publisher: Southwater
Published: 29 Oct 2004

Save for later

Breadmaking at Home: The Ultimate Instruction Guide

by Harold Bagust

ISBN 13: 9780709062523

Format: Paperback (384 pages)
Publisher: Robert Hale Ltd
Published: 31 Jul 1998
Other Format: Paperback

Save for later

The Baker's Manual: 150 Master Formulas for Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405252

Format: Paperback (336 pages)
Publisher: Wiley
Published: 27 Sep 2002

Save for later