Buy Used and New Bread Books

Favourite Foods From the Ozark Woods

by Pauline Syble, Marlene Syble, Mona Wood

ISBN 13: 9780964937505

Format: Paperback
Publisher: Wood Family Enterprise
Published: 1995

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Weekend Baking: Relaxed Recipes for Family Baking

by Sarah Randell

ISBN 13: 9781849750332

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: Aug 2010
Other Format: Hardcover

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The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home

by Christine Ingram,Jennie Shapter

ISBN 13: 9781844763016

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 07 Apr 2006

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Whole Grain Breads by Machine or Hand

by Beatrice Ojakangas

ISBN 13: 9780764538254

Format: Paperback (416 pages)
Publisher: John Wiley & Sons
Published: 09 Jan 2004

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Beard on Bread

by James A. Beard

ISBN 13: 9780679755043

Format: Paperback (256 pages)
Publisher: Knopf Publishing Group
Published: Feb 1995

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Soups, Stews and Quickbreads: 495 Quick and Easy Recipes from Around the World

by Jan Thomson

ISBN 13: 9781574160024

Format: Paperback (221 pages)
Publisher: Clear Light Publishers
Published: 01 Jul 1998

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Secrets of a Skinny Chef: 100 Decadent, Guilt-Free Recipes

by Joy Bauer, Jennifer Iserloh

ISBN 13: 9781605295886

Format: Paperback (240 pages)
Publisher: Rodale Press
Published: 16 Mar 2010

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Gobba Gobba Hey: A Gob Cookbook

by Steven Gdula

ISBN 13: 9781608194780

Format: Hardcover (160 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Aug 2011

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Muffins: 40 Tantalizing Recipes for Tasty Muffins

by Laurie Evans, Fiona Roberts, Annie Rigg

ISBN 13: 9781405474184

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: 01 Jun 2006

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Pizza from Naples

by Ben Riccio

ISBN 13: 9781741108859

Format: Paperback (176 pages)
Publisher: New Holland Publishers
Published: Sep 2010

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Easy Way to Artisan Breads & Pastries, The

by photography by Josef Salis Avner Laskin

ISBN 13: 9781402747403

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Jul 2007

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The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master

by Peter Reinhart

ISBN 13: 9781580082686

Format: Hardcover (272 pages)
Publisher: Ten Speed Press
Published: 18 Sep 2001

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