by HaroldBagust (Author)
This book contains recipes for making bread, written in non-technical language, and also includes little-known facts about breadmaking, and a discussion on the merits of home-made bread.'
Format: Paperback
Pages: 384
Edition: 2nd Revised edition
Publisher: Robert Hale Ltd
Published: 30 Jul 1999
ISBN 10: 0709065175
ISBN 13: 9780709065173