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Bernard Clayton's New Complete Book of Breads Bernard Clayton's New Complete Book of Breads by Bernard Clayton

Bernard Clayton's New Complete Book of Breads

by Bernard Clayton


ISBN 13: 9780743287098

Format: Illustrated (704 pages)
Publisher: Simon & Schuster
Published: 03 Oct 2006

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Used : $23.98  
 
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Pillsbury Healthy-Baking: Fresh Approaches to More Than 200Favorite Recipes Pillsbury Healthy-Baking: Fresh Approaches to More Than 200Favorite Recipes by Conpany Pillsbury

Pillsbury Healthy-Baking: Fresh Approaches to More Than 200Favorite Recipes

by Conpany Pillsbury


ISBN 13: 9780670857234

Format: Hardcover (256 pages)
Publisher: Viking
Published: 01 Dec 1994

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Used : $24.42  
 
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The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master by Peter Reinhart

The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master

by Peter Reinhart


ISBN 13: 9781580082686

Format: Hardcover (272 pages)
Publisher: Ten Speed Press
Published: 18 Sep 2001

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Used : $24.86  
 
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg

Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

by Linda Dannenberg


ISBN 13: 9780517224908

Format: Hardcover (160 pages)
Publisher: Gramercy Books
Published: 01 Mar 2005

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Used : $25.83  
 
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The River Cottage Bread Handbook (US Version) The River Cottage Bread Handbook (US Version) by Daniel Stevens

The River Cottage Bread Handbook (US Version)

by Daniel Stevens


ISBN 13: 9781580081863

Format: Hardcover (224 pages)
Publisher: Ten Speed Press
Published: 15 Jun 2010

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Used : $29.35  
 
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Breadmaker's Guide: With 410 Recipes from Around the World Breadmaker's Guide: With 410 Recipes from Around the World by Jan Thomson

Breadmaker's Guide: With 410 Recipes from Around the World

by Jan Thomson


ISBN 13: 9781574160499

Format: Paperback (224 pages)
Publisher: Clear Light Publishers
Published: 05 Apr 2000

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Used : $30.72  
 
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Best-ever Bread Cookbook (Cook's essentials) Best-ever Bread Cookbook (Cook's essentials) by Southwater Publishing

Best-ever Bread Cookbook (Cook's essentials)

by Southwater Publishing


ISBN 13: 9781842151563

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Used : $31.40  
 
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Flavored Breads (Collister, Linda. Basic Baking.) Flavored Breads (Collister, Linda. Basic Baking.) by Linda Collister

Flavored Breads (Collister, Linda. Basic Baking.)

by Linda Collister


ISBN 13: 9780762400812

Format: Hardcover (64 pages)
Publisher: Courage Books
Published: Sep 1997

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Used : $32.70  
 
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Classic Pizza and Pasta Recipes Classic Pizza and Pasta Recipes by Renato Rudatis

Classic Pizza and Pasta Recipes

by Renato Rudatis


ISBN 13: 9780572014506

Format: Hardcover (64 pages)
Publisher: Trans-Atlantic Publications
Published: Apr 1989

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Used : $39.38  
 
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Beautiful Bread-Making Beautiful Bread-Making by Emma Summer

Beautiful Bread-Making

by Emma Summer


ISBN 13: 9781844760220

Format: Paperback (64 pages)
Publisher: Southwater
Published: 29 Oct 2004

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Used : $81.56  
 
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Breadcraft Breadcraft by Alan Littlewood

Breadcraft

by Alan Littlewood


ISBN 13: 9780850317381

Format: Hardcover (160 pages)
Publisher: Allison & Busby
Published: 19 Nov 1987

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Used : $119.76  
 
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Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More by Cooking Light

Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More

by Cooking Light


ISBN 13: 9780446391825

Format: Paperback (288 pages)
Publisher: Grand Central Publishing
Published: Feb 1991

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New : $16.43  
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