Foreign Cooking for Blokes
by Dr Duncan Anderson,Marian Walls
ISBN 13: 9780751520781
Format: Paperback (400 pages) Publisher: Sphere Published: 04 Jun 1998
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Emerils New Orleans Cookbook
by Lagasse
ISBN 13: 9780688112844
Format: Hardcover (320 pages) Publisher: William Morrow Published: 29 Mar 1994
Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking
by Leslie Forbes
ISBN 13: 9780747506539
Format: Hardcover (224 pages) Publisher: Bloomsbury Publishing PLC Published: 21 Nov 1991
GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)
by Hazel King
ISBN 13: 9780198328179
Format: Paperback (80 pages) Publisher: OUP Oxford Published: 02 Sep 1999
Italy (World Food S.)
by Unknown
ISBN 13: 9781405461542
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Complete Chinese Cooking
by Hamlyn
ISBN 13: 9780600602187
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 28 Jun 2000
Pasta (What's Cooking S.)
by
ISBN 13: 9780752538501
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Sep 2001
Italian Regional (Cooking for Today)
by Rosemary Wadey
ISBN 13: 9780752528762
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
The Food of Italy: Region by Region
by Claudia Roden
ISBN 13: 9780701173616
Format: Hardcover (256 pages) Publisher: Chatto & Windus Published: 22 Aug 2002 Other Format: Hardcover, Paperback
Cooking in Provence
by Alex Mackay,Delia Smith,Peter Knab
ISBN 13: 9780747243113
Format: Hardcover (192 pages) Publisher: Headline Home Published: 03 Mar 2003 Other Format: Hardcover
Taste Ye Back: Great Scots and the Food That Made Them
by Sue Lawrence
ISBN 13: 9780755318636
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
DISCOVERING SPAIN
by Michael Busselle,Michael Busselle
ISBN 13: 9781857938999
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 10 Apr 1997 Other Format: Paperback