Buy Used and New Hospitality & Catering Books

Food and Beverage Service 7th edn ELST

by John Cousins,Dennis Lillicrap

ISBN 13: 9780340905241

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 26 May 2006
Other Format: Paperback

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Allergy Free: Cooking for Health (Kitchen Doctor S.)

by Maggie Pannell

ISBN 13: 9781842159217

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 29 Aug 2003

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Simple Deli Food

by Julie Le Clerk

ISBN 13: 9780143018179

Format: Paperback (136 pages)
Publisher: Penguin
Published: 27 Feb 2003

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What's Cooking, Alex? (Alexandra The Great S.)

by Yvonne Coppard

ISBN 13: 9780141318028

Format: Paperback (128 pages)
Publisher: Puffin Books
Published: 02 Sep 2004

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden

ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840913989

Format: Paperback (192 pages)
Publisher: Conran
Published: 15 Jun 2004

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Chinese Cooking Class Cook Book ("Australian Women's Weekly" Home Library)

by Anonymous

ISBN 13: 9780949128072

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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The Food of Italy

by Claudia Roden

ISBN 13: 9780701134938

Format: Hardcover (218 pages)
Publisher: Chatto & Windus
Published: 16 Oct 1989
Other Format: Hardcover, Paperback

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Scarista Style: Free Range and Humane Approach to Cooking and Eating

by Alison Johnson

ISBN 13: 9780575039070

Format: Hardcover (224 pages)
Publisher: Gollancz
Published: 01 Jun 1987

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Cooking with Kids

by Linda Collister

ISBN 13: 9781841724973

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2003
Other Format: Paperback

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: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology)

by Lesley Woods,Mr Geoff Hancock

ISBN 13: 9780435413439

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 03 May 2005

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