Irish Traditional Cooking
by Darina Allen
ISBN 13: 9781856261371
Format: Hardcover (288 pages) Publisher: Kyle Books Published: 21 Sep 1995 Other Format: Paperback
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The Food of India: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454728
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Feb 2005
Indian Cooking (Step by Step Cooking S.)
by Linda Fraser
ISBN 13: 9780862882365
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
DK Eyewitness Travel Guide: Great Britain
by Michael Leapman
ISBN 13: 9781405333887
Format: Hardcover (696 pages) Publisher: Dorling Kindersley Published: 02 Mar 2009 Other Format: Hardcover, Paperback, Vinyl Bound
Chinese (Mini Essential Cooking S.)
by
ISBN 13: 9780752569437
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 09 Mar 2002
Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005
The Little Book of Wok and Stir Fry Cooking (Little recipe books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275781
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Feb 1995
Joy of Cooking: All About Soups & Stews
by Ethan Becker, Marion Rombauer Becker, Gillian Emerson-Roberts
ISBN 13: 9780751335347
Format: Hardcover (128 pages) Publisher: DK Published: 17 May 2001
The Spice of Life: Cross-curricular Approach to Food and Cookery for Children from Five to Eleven (Creative Teaching S.)
by Kay Dunbar, Robyn Gordon
ISBN 13: 9780947882198
Format: Paperback (72 pages) Publisher: Belair Publications Ltd Published: 01 Jun 1992
101 Beautiful Towns in Italy Food and Wine
by Paolo Lazzarin
ISBN 13: 9780847827411
Format: Hardcover (280 pages) Publisher: Rizzoli International Publications Published: 01 Oct 2005
How To Be A Domestic Goddess Baking and the Art of Comfort Cooking
by Nigella Lawson
ISBN 13: 9780701168889
Format: Hardcover (374 pages) Publisher: Chatto & Windus Published: 03 Oct 2000 Other Format: Hardcover, Paperback
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Hardcover, Illustrated, Paperback