Buy Used and New Hospitality & Catering Books

Lose Weight the Smart Low-carb Way

by Bettina Newman,David Joachim

ISBN 13: 9781579544386

Format: Hardcover (384 pages)
Publisher: Rodale Press
Published: 24 Jul 2002

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Art Board Books:Food (Jigsaw Art S.)

by

ISBN 13: 9780333684269

Format: Board book (14 pages)
Publisher: Macmillan Children's Books
Published: 19 Sep 1997

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Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)

by Elizabeth Martin

ISBN 13: 9781859670248

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Food from the Pacific Rim (Master Chefs S.)

by Jill Dupleix,Simon Wheeler

ISBN 13: 9780297836414

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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I'm Just Here for the Food

by Alton Brown

ISBN 13: 9781584790839

Format: Hardcover (288 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 02 Apr 2002

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The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover, Paperback

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Chinese (Mini Essential Cooking S.)

by

ISBN 13: 9780752569437

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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Tempting Treats Oriental

by Paul Bloomfield

ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials)

by Essentials Cook's

ISBN 13: 9781842150061

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Chinese Food and Folklore (Food & folklore)

by Jeni Wright

ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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French Regional Cooking (Cresset Library)

by Anne Willan

ISBN 13: 9780712630269

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 09 Feb 1989
Other Format: Hardcover, Paperback

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