Buy Used and New Hospitality & Catering Books

Lose Weight the Smart Low-carb Way

by Bettina Newman,David Joachim

ISBN 13: 9781579544386

Format: Hardcover (384 pages)
Publisher: Rodale Press
Published: 24 Jul 2002

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Real Food - Fast

by Mary Berry

ISBN 13: 9780755313099

Format: Paperback (224 pages)
Publisher: Headline
Published: 18 Oct 2007
Other Format: Hardcover

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Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani

ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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The Great Big Cookie Book

by Hilaire Walden

ISBN 13: 9781859675700

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Paperback

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Pasta (Mini What's Cooking)

by Tom Bridge

ISBN 13: 9781840842784

Format: Hardcover (64 pages)
Publisher: Dempsey Parr
Published: Jan 1999
Other Format: Hardcover

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Traditional British Cooking

by Elisabeth Ayrton,Theodora Fitzgibbon

ISBN 13: 9781851523528

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 01 Aug 1993
Other Format: Hardcover

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Art Board Books:Food (Jigsaw Art S.)

by

ISBN 13: 9780333684269

Format: Board book (14 pages)
Publisher: Macmillan Children's Books
Published: 19 Sep 1997

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NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

by Anthony O'Reilly

ISBN 13: 9780174900054

Format: Paperback (1 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 2004

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They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

by Dr. Alex Alex Richardson

ISBN 13: 9780007182251

Format: Paperback (448 pages)
Publisher: HarperNonFiction
Published: 24 Dec 2010

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S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering)

by Holly Bamunuge

ISBN 13: 9780435449254

Format: Paperback (456 pages)
Publisher: Heinemann
Published: 24 Nov 2006

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The Good Food Guide 2009

by Elizabeth Carter

ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

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Complete Indian Cooking

by Mridula Baljekar

ISBN 13: 9781844776238

Format: Paperback (512 pages)
Publisher: OM Books
Published: 06 Feb 2008

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