Practical Cookery

by D. Foskett (Editor), Ronald Kinton (Author), Victor Ceserani (Author)

• Used

  Hardcover
  1987

  $18.85

• Used

  Paperback
  2009

  $3.33

  Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100 recipes - Easy to read design and layout - Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences - Index and glossary that are clear and accessible - Clear mapping to NVQ and VRQ qualifications Foundation Practical Cookery will not overestimate students' ability level or assume too much knowledge.

• Used

  Hardcover
  1974

  $17.48