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French Regional Cooking (Cresset Library) French Regional Cooking (Cresset Library) by Anne Willan

French Regional Cooking (Cresset Library)

by Anne Willan


ISBN 13: 9780712630269

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 09 Feb 1989
Other Format: Hardcover, Paperback

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Thai Cooking Thai Cooking by Judy Bastyra, Becky Johnson

Thai Cooking

by Judy Bastyra, Becky Johnson


ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Pasta (Classic Cooking) Pasta (Classic Cooking) by Joy Davies

Pasta (Classic Cooking)

by Joy Davies


ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Chinese Food and Folklore (Food & folklore) Chinese Food and Folklore (Food & folklore) by Jeni Wright

Chinese Food and Folklore (Food & folklore)

by Jeni Wright


ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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Tempting Treats Oriental Tempting Treats Oriental by Paul Bloomfield

Tempting Treats Oriental

by Paul Bloomfield


ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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Food from the Pacific Rim (Master Chefs S.) Food from the Pacific Rim (Master Chefs S.) by Jill Dupleix,Simon Wheeler

Food from the Pacific Rim (Master Chefs S.)

by Jill Dupleix,Simon Wheeler


ISBN 13: 9780297836414

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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The Roux Brothers: French Country Cooking The Roux Brothers: French Country Cooking by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman


ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover, Paperback

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Chinese (Mini Essential Cooking S.) Chinese (Mini Essential Cooking S.) by

Chinese (Mini Essential Cooking S.)

by


ISBN 13: 9780752569437

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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Classic Italian Cooking Classic Italian Cooking by

Classic Italian Cooking

by


ISBN 13: 9780600605584

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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Sunday Roast: The Complete Guide to Cooking and Carving Sunday Roast: The Complete Guide to Cooking and Carving by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews


ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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