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Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking by Leslie Forbes

Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

by Leslie Forbes


ISBN 13: 9780747506539

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Nov 1991

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Indian Every Day: Light, Healthy Indian Food Indian Every Day: Light, Healthy Indian Food by Anjum Anand

Indian Every Day: Light, Healthy Indian Food

by Anjum Anand


ISBN 13: 9780755312009

Format: Hardcover (224 pages)
Publisher: Headline Home
Published: 06 May 2003
Other Format: Paperback

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Pasta (Mini What's Cooking) Pasta (Mini What's Cooking) by Tom Bridge

Pasta (Mini What's Cooking)

by Tom Bridge


ISBN 13: 9781840842784

Format: Hardcover (64 pages)
Publisher: Dempsey Parr
Published: Jan 1999
Other Format: Hardcover

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French Country Cooking French Country Cooking by Albert Roux,Michel Roux

French Country Cooking

by Albert Roux,Michel Roux


ISBN 13: 9781858912318

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Hardcover, Paperback

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The Wine and Food of Spain The Wine and Food of Spain by Jan Read, Maite Manjon

The Wine and Food of Spain

by Jan Read, Maite Manjon


ISBN 13: 9780297790440

Format: Hardcover (224 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 May 1987

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Delicious Home Cooking Delicious Home Cooking by Caroline Conran

Delicious Home Cooking

by Caroline Conran


ISBN 13: 9781850296713

Format: Paperback (192 pages)
Publisher: Conran
Published: 23 Feb 1995

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The Food of France The Food of France by Sarah Woodward

The Food of France

by Sarah Woodward


ISBN 13: 9781856266505

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 05 Oct 2006

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Italian Regional (Cooking for Today) Italian Regional (Cooking for Today) by Rosemary Wadey

Italian Regional (Cooking for Today)

by Rosemary Wadey


ISBN 13: 9780752528762

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

by


ISBN 13: 9780752538501

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001

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The Food of India: A Journey for Food Lovers The Food of India: A Journey for Food Lovers by Murdoch Books

The Food of India: A Journey for Food Lovers

by Murdoch Books


ISBN 13: 9781740454728

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Feb 2005

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Taste Ye Back: Great Scots and the Food That Made Them Taste Ye Back: Great Scots and the Food That Made Them by Sue Lawrence

Taste Ye Back: Great Scots and the Food That Made Them

by Sue Lawrence


ISBN 13: 9780755318636

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 13 Aug 2009

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Practical Cookery (Book & DVD-ROM) Practical Cookery (Book & DVD-ROM) by David Foskett,John Campbell,Victor Ceserani

Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani


ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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