Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking
by Leslie Forbes
ISBN 13: 9780747506539
Format: Hardcover (224 pages) Publisher: Bloomsbury Publishing PLC Published: 21 Nov 1991
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Indian Every Day: Light, Healthy Indian Food
by Anjum Anand
ISBN 13: 9780755312009
Format: Hardcover (224 pages) Publisher: Headline Home Published: 06 May 2003 Other Format: Paperback
Pasta (Mini What's Cooking)
by Tom Bridge
ISBN 13: 9781840842784
Format: Hardcover (64 pages) Publisher: Dempsey Parr Published: Jan 1999 Other Format: Hardcover
French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9781858912318
Format: Hardcover (256 pages) Publisher: Bracken Books Published: 01 Oct 1994 Other Format: Hardcover, Paperback
The Wine and Food of Spain
by Jan Read, Maite Manjon
ISBN 13: 9780297790440
Format: Hardcover (224 pages) Publisher: Weidenfeld & Nicolson Published: 14 May 1987
Delicious Home Cooking
by Caroline Conran
ISBN 13: 9781850296713
Format: Paperback (192 pages) Publisher: Conran Published: 23 Feb 1995
The Food of France
by Sarah Woodward
ISBN 13: 9781856266505
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 05 Oct 2006
Italian Regional (Cooking for Today)
by Rosemary Wadey
ISBN 13: 9780752528762
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Pasta (What's Cooking S.)
by
ISBN 13: 9780752538501
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Sep 2001
The Food of India: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454728
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Feb 2005
Taste Ye Back: Great Scots and the Food That Made Them
by Sue Lawrence
ISBN 13: 9780755318636
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
Practical Cookery (Book & DVD-ROM)
by David Foskett,John Campbell,Victor Ceserani
ISBN 13: 9780340948378
Format: Hardcover (704 pages) Publisher: Hodder Education Published: 25 Mar 2008 Other Format: Hardcover, Paperback