Buy Used and New Hospitality & Catering Books

Bold American Cooking: More Than 200 Revolutionary Recipes

by Bobby Flay

ISBN 13: 9780446517249

Format: Illustrated (214 pages)
Publisher: Import US
Published: 28 Jun 1996

Save for later

DISCOVERING SPAIN

by Michael Busselle,Michael Busselle

ISBN 13: 9781857938999

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 10 Apr 1997
Other Format: Paperback

Save for later

Healthy Indian Cooking: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating

by Manisha Kanani

ISBN 13: 9780754801283

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Mar 2002

Save for later

Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio

ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

Save for later

Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Victor Cesarani

ISBN 13: 9780340630761

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 2000

Save for later

Italian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Sheasby

ISBN 13: 9781862044814

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

Save for later

Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781840389067

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

Save for later

Healthy Indian Cooking (Healthy Cooking)

by Shehzad Husain

ISBN 13: 9780711212718

Format: Paperback (160 pages)
Publisher: Frances Lincoln
Published: 01 Oct 1998
Other Format: Hardcover

Save for later

Decorating Cakes and Cookies

by Gerhard Jenne,Jonathan Lovekin

ISBN 13: 9781900518710

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 26 Aug 1998

Save for later

Design and Make It: Food Technology (Design & Make It)

by Jill Robinson

ISBN 13: 9780748760848

Format: Illustrated (168 pages)
Publisher: Nelson Thornes Ltd
Published: 12 Jul 2001

Save for later

Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection

by Bill Granger

ISBN 13: 9781741965544

Format: Hardcover (192 pages)
Publisher: Murdoch Books
Published: 19 Oct 2009
Other Format: Paperback

Save for later

Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

Save for later