Italian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

Used
Hardcover
1999
$3.23

Fresh vegetables have always been the conerstone of Italian regional cooking, and the Mediterranean diet of Southern Italy is a balanced and nutritious one. Includes recipes combining the freshest ingredients for nutrition, flavor, and texture.

Synopsis

Fresh vegetables have always been the conerstone of Italian regional cooking, and the Mediterranean diet of Southern Italy is a balanced and nutritious one. Includes recipes combining the freshest ingredients for nutrition, flavor, and texture.

$3.23

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2 in stock

More Information

Format: Hardcover
Pages: 64
Edition: 01
Publisher: Element
Published: 05 Aug 1999
ISBN 10: 1862044813
ISBN 13: 9781862044814

Italian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

Used

$3.23

Synopsis

$3.23

More Information