Henrietta Green's Food Lovers' Guide to Britain
by Henrietta Green
ISBN 13: 9780563367925
Format: Paperback (384 pages) Publisher: BBC Books Published: 14 Oct 1993
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Soups (Practical Cooking S.)
by
ISBN 13: 9780752583143
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Aug 2002
Bake Me, I'm Yours... Collection: Infinite Ways to Indulge in Cupcakes, Cookies and Chocolate
by Tracey Mann
ISBN 13: 9780715336397
Format: Paperback (384 pages) Publisher: David & Charles Published: 26 Feb 2010
The Food of Italy
by Claudia Roden
ISBN 13: 9780701134938
Format: Hardcover (218 pages) Publisher: Chatto & Windus Published: 16 Oct 1989 Other Format: Hardcover, Paperback
Best-ever Comfort Food Recipes: Feed the Souls and Heal the Heart with Classic, Traditional and Familiar Recipes Just Like Mother Used to Make - 130 ... Shown in 465 Stunning Colour Photographs
by Bridget Jones
ISBN 13: 9781844763993
Format: Paperback (160 pages) Publisher: Southwater Published: 01 Apr 2007
ITALIAN (Popular Recipe)
by Jane Donovan
ISBN 13: 9780861017133
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 07 May 1992
Chinese Food Made Easy
by Ching-He Huang,Kate Whitaker
ISBN 13: 9780007264988
Format: Hardcover (192 pages) Publisher: HarperCollins Publishers Published: 07 Jul 2008
Pasta: Cooking for Today (Better Homes and Gardens)
by Mary Major Williams
ISBN 13: 9780696019906
Format: Hardcover (144 pages) Publisher: Meredith Books Published: Jan 1996
The Confetti Cakes Cookbook: Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
by Elisa Strauss
ISBN 13: 9780316113076
Format: Illustrated (224 pages) Publisher: Sphere Published: 07 Jun 2007
The Best of Modern British Cooking
by Sarah Freeman
ISBN 13: 9780316913898
Format: Paperback (256 pages) Publisher: Little, Brown Published: 06 Feb 1997 Other Format: Hardcover, Paperback
Joy of Cooking: All About Pasta & Noodles
by Ethan Becker, Irma Rombauer, Marion Rombauer Becker, Gillian Emerson-Roberts
ISBN 13: 9780751335330
Format: Hardcover (128 pages) Publisher: DK Published: 17 May 2001 Other Format: Hardcover
The Food of Asia (Evergreen Series)
by Kong Foong Ling
ISBN 13: 9783822870518
Format: Hardcover (158 pages) Publisher: Taschen GmbH Published: Dec 1998 Other Format: Paperback