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Italian Regional (Cooking for Today) Italian Regional (Cooking for Today) by Rosemary Wadey

Italian Regional (Cooking for Today)

by Rosemary Wadey


ISBN 13: 9780752528762

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Indian Cooking (Step by Step Cooking S.) Indian Cooking (Step by Step Cooking S.) by Linda Fraser

Indian Cooking (Step by Step Cooking S.)

by Linda Fraser


ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Delicious Home Cooking Delicious Home Cooking by Caroline Conran

Delicious Home Cooking

by Caroline Conran


ISBN 13: 9781850296713

Format: Paperback (192 pages)
Publisher: Conran
Published: 23 Feb 1995

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The Food of Morocco: A Journey for Food Lovers The Food of Morocco: A Journey for Food Lovers by Tess Mallos

The Food of Morocco: A Journey for Food Lovers

by Tess Mallos


ISBN 13: 9781741960341

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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Farmhouse Cooking Farmhouse Cooking by Mary Blackie

Farmhouse Cooking

by Mary Blackie


ISBN 13: 9780207184710

Format: Hardcover (400 pages)
Publisher: HarperCollins
Published: 01 Jan 1901

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Real Food for Kids Real Food for Kids by Rachael Anne Hill, Noel Murphy

Real Food for Kids

by Rachael Anne Hill, Noel Murphy


ISBN 13: 9781841728131

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005

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Complete Chinese Cooking Complete Chinese Cooking by Hamlyn

Complete Chinese Cooking

by Hamlyn


ISBN 13: 9780600602187

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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Japanese Food and Cooking Japanese Food and Cooking by Emi Kazuko,Yasuko Fukuoka

Japanese Food and Cooking

by Emi Kazuko,Yasuko Fukuoka


ISBN 13: 9780754807995

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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Pasta Cooking: Exciting Ideas for Delicious Meals Pasta Cooking: Exciting Ideas for Delicious Meals by Jillian Stewart

Pasta Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart


ISBN 13: 9781858335346

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: 01 Apr 1996

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Food Preparation and Cooking, 2nd edition Food Preparation and Cooking, 2nd edition by Roy Hayter

Food Preparation and Cooking, 2nd edition

by Roy Hayter


ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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English Cooking (Mini Cookbooks) English Cooking (Mini Cookbooks) by Jo Anne Calabria

English Cooking (Mini Cookbooks)

by Jo Anne Calabria


ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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