Buy Used and New Hospitality & Catering Books

The Food of Italy

by Claudia Roden

ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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Step-by-step: Thai Cooking

by Family Circle

ISBN 13: 9780864114686

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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Lonely Planet: World Food: Vietnam

by Richard Sterling,Tinh-My Hoang

ISBN 13: 9781864500288

Format: Paperback (256 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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A Taste of England: In Food and in Pictures

by Theodora FitzGibbon

ISBN 13: 9780330291699

Format: Paperback (160 pages)
Publisher: Pan Books
Published: 11 Apr 1986

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Party Food (Learnabout S.)

by Lynne Peebles,Tim Clark

ISBN 13: 9780721407364

Format: Hardcover (52 pages)
Publisher: Ladybird
Published: 28 Jan 1982

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The Little Book of Cooking from Stories: Little Books with Big Ideas (Little Books): Little Books with Big Ideas (7): No. 7

by Sally Featherstone,Sally Featherstone,Liz Persse

ISBN 13: 9781904187042

Format: Paperback (68 pages)
Publisher: Featherstone Education Ltd
Published: 01 Feb 2002

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Family Food: A New Approach to Cooking (Penguin Cookery Library)

by Heston Blumenthal

ISBN 13: 9780140295399

Format: Paperback (352 pages)
Publisher: Penguin
Published: 04 Mar 2004
Other Format: Paperback

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Let's Eat!: Children and Their Food Around the World

by Beatrice Hollyer

ISBN 13: 9781845073299

Format: Paperback (48 pages)
Publisher: Frances Lincoln Children's Books
Published: 01 May 2005
Other Format: Hardcover, Paperback

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Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961035

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji

ISBN 13: 9780747596387

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Feb 2009
Other Format: Hardcover

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Indian Vegetarian Curries: Exotic, Delicious and Colourful Dishes and Accompaniments (Best of Vegetarian Cooking S.)

by Harvey Day

ISBN 13: 9780722515129

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 27 Aug 1987
Other Format: Illustrated

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