Buy Used and New Hospitality & Catering Books

Mediterranean Cooking (Hamlyn Cookery)

by Hilaire Walden

ISBN 13: 9780600605621

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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Aldo's Italian Food for Friends

by Aldo Zilli

ISBN 13: 9781900512350

Format: Paperback (256 pages)
Publisher: Metro Books
Published: 11 May 1998

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Great Cookies for Kids: Fabulous, Fun Recipes to Cook with Your Family

by Joanna Farrow

ISBN 13: 9781844766772

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Jul 2009

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Pancakes Made Easy (Cooking made easy)

by Elisabeth Dopp

ISBN 13: 9781874567905

Format: Paperback (34 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Sep 1994

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Britain's Favourite Food

by

ISBN 13: 9781405459051

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Food And Feasts In Ancient Rome (Food & Feasts)

by Philip Steele,Philip

ISBN 13: 9780750210287

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1994

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Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

by Linda Doeser

ISBN 13: 9781843092629

Format: Illustrated (512 pages)
Publisher: Ultimate Editions
Published: 04 May 2018

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Cooking Japanese Style

by Mark Gregory, Yuzaburo Mogi

ISBN 13: 9780859416221

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 15 Oct 1990

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Great Italian Food ("Australian Women's Weekly" Home Library)

by Susan Tomnay (Editor)

ISBN 13: 9781863962421

Format: Illustrated (247 pages)
Publisher: ACP Books
Published: 01 Mar 2002

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Eating in: Easy Food For Family and Friends ("Australian Women's Weekly" S.)

by Susan Tomnay

ISBN 13: 9781863964227

Format: Paperback (248 pages)
Publisher: Bauer Media Books
Published: 03 Oct 2005

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Fresh and Wild Cookbook: A Real Food Adventure

by Ysanne Spevack

ISBN 13: 9780007176946

Format: Paperback (368 pages)
Publisher: Thorsons
Published: 06 Sep 2004

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988310

Format: Hardcover (400 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997
Other Format: Paperback

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