Step-by-step Guide to Indian Cooking
by Khalid Aziz
ISBN 13: 9781851522668
Format: Paperback (80 pages) Publisher: Bounty Books Published: 07 Jan 1993 Other Format: Hardcover
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Cooking from Scratch
by Lulu Grimes
ISBN 13: 9781740457903
Format: Hardcover (288 pages) Publisher: Murdoch Books Published: 01 May 2006
Step by Step Thai (Step by step cooking)
by Carol Bowen
ISBN 13: 9780752501369
Format: Paperback (240 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Vegetarian Balti Cooking
by Mridula Baljekar
ISBN 13: 9780722531372
Format: Paperback (218 pages) Publisher: Thorsons Published: 1995
The Great Big Cookie Book
by Hilaire Walden
ISBN 13: 9781859675700
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Easter Cooking (Usborne Activities)
by Rebecca Gilpin
ISBN 13: 9780746054390
Format: Illustrated (32 pages) Publisher: Usborne Publishing Ltd Published: 28 Feb 2003
Human Resource Management in the Hotel and Catering Industry
by M.J. Boella
ISBN 13: 9780748703005
Format: Hardcover (282 pages) Publisher: Nelson Thornes Ltd Published: 17 Sep 1987
NAMS : Food and Health
by John Adds, Erica Larkcom, Ruth Miller
ISBN 13: 9780174482727
Format: Paperback (96 pages) Publisher: Nelson Thornes Published: 14 Apr 1999
Chinese Food
by Kenneth Lo
ISBN 13: 9780140461718
Format: Paperback (272 pages) Publisher: Penguin Published: 28 Nov 1991 Other Format: Paperback
The Food of Italy: Region by Region
by Claudia Roden
ISBN 13: 9780701173616
Format: Hardcover (256 pages) Publisher: Chatto & Windus Published: 22 Aug 2002 Other Format: Hardcover, Paperback
Perfect Italian Country Cooking Pb
by Willan Anne
ISBN 13: 9780751303858
Format: Paperback (128 pages) Publisher: Dorling Kindersley Published: 19 Jun 1997 Other Format: Paperback
The Taste of Ireland: Landscape, Culture & Food (Taste of Series)
by Tamsin Pickeral
ISBN 13: 9781847865229
Format: Illustrated (192 pages) Publisher: Flame Tree Illustrated Published: 01 May 2009