Buy Used and New Hospitality & Catering Books

Italian Country Cooking: Recipes from Umbria & Apulia

by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu

ISBN 13: 9781872803227

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: Mar 1996

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The Food of the Mediterranean (Journey for Food Lovers): A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781741964202

Format: Paperback (504 pages)
Publisher: Murdoch Books
Published: 07 Sep 2009

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The Food And Cooking of Russia

by Lesley Chamberlain

ISBN 13: 9780140468144

Format: Paperback (336 pages)
Publisher: Penguin
Published: 01 Nov 1990
Other Format: Paperback

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Delicious Home Cooking

by Caroline Conran

ISBN 13: 9781850296713

Format: Paperback (192 pages)
Publisher: Conran
Published: 23 Feb 1995
Other Format: Hardcover

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Indian Cooking (Step by Step Cooking S.)

by Linda Fraser

ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Food: The Definitive Guide

by John Newton, C. J. Jackson

ISBN 13: 9781853911743

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 14 Sep 2001
Other Format: Hardcover, Paperback

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The Festive Food of France: The Festive Food of France

by Marie Pierre Moine,Sally Maltby

ISBN 13: 9781856260190

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 11 Apr 1991
Other Format: Hardcover, Paperback

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Profitable Food and Beverage Management

by Richard Kotas, Chandana Jayawardena

ISBN 13: 9780340595121

Format: Paperback (348 pages)
Publisher: Hodder Arnold H&S
Published: 20 Oct 1994

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Soup Bible (Cooking Mini Bibles)

by Anon

ISBN 13: 9780143005841

Format: Paperback (264 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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Patrick Skinner's Cyprus Kitchen: Home Cooking from the Mediterranean and One or Two Other Places

by Patrick Arthur Lahee Skinner

ISBN 13: 9789963837700

Format: Paperback (220 pages)
Publisher: Cyprus Mail,Cyprus
Published: 01 Nov 1998

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