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The Pocket Guide to French Food and Wine The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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A Taste of England: In Food and in Pictures A Taste of England: In Food and in Pictures by Theodora FitzGibbon

A Taste of England: In Food and in Pictures

by Theodora FitzGibbon


ISBN 13: 9780330291699

Format: Paperback (160 pages)
Publisher: Pan Books
Published: 11 Apr 1986

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The A-Z of Microwave Cooking in South Africa The A-Z of Microwave Cooking in South Africa by Marty Klinzman, Shirley Guy

The A-Z of Microwave Cooking in South Africa

by Marty Klinzman, Shirley Guy


ISBN 13: 9780869772768

Format: Hardcover (240 pages)
Publisher: Struik Publishers

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Italia Italia: A Passion for the Real Food of Italy Italia Italia: A Passion for the Real Food of Italy by Valentina Harris

Italia Italia: A Passion for the Real Food of Italy

by Valentina Harris


ISBN 13: 9780304351503

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 16 Sep 1999
Other Format: Paperback

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The Food of Asia The Food of Asia by Kong Foong Ling

The Food of Asia

by Kong Foong Ling


ISBN 13: 9780794601461

Format: Paperback (192 pages)
Publisher: Tuttle Publishing
Published: 20 Jan 2003
Other Format: Hardcover

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The Food of Asia (Evergreen Series) The Food of Asia (Evergreen Series) by Kong Foong Ling

The Food of Asia (Evergreen Series)

by Kong Foong Ling


ISBN 13: 9783822870518

Format: Hardcover (158 pages)
Publisher: Taschen GmbH
Published: Dec 1998
Other Format: Paperback

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Decorating Cookies Decorating Cookies by Joanna Farrow

Decorating Cookies

by Joanna Farrow


ISBN 13: 9780823012664

Format: Paperback (128 pages)
Publisher: Watson-Guptill Publications
Published: Apr 2001

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An Invitation to Italian Cooking An Invitation to Italian Cooking by Antonio Carluccio

An Invitation to Italian Cooking

by Antonio Carluccio


ISBN 13: 9780747275916

Format: Paperback (224 pages)
Publisher: Headline
Published: 04 Apr 2005
Other Format: Hardcover, Paperback

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GCSE Food Technology for OCR: Student Book, GCSE Food Technology for OCR: Student Book, by Jenny Ridgwell,Alison Winson

GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson


ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001
Other Format: Paperback

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Now You're Cookin' Greek (Cookery) Now You're Cookin' Greek (Cookery) by Unknown

Now You're Cookin' Greek (Cookery)

by Unknown


ISBN 13: 9789036614696

Format: Hardcover (96 pages)
Publisher: Rebo Productions
Published: 04 Oct 2006

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Cooking Japanese Style Cooking Japanese Style by Mark Gregory, Yuzaburo Mogi

Cooking Japanese Style

by Mark Gregory, Yuzaburo Mogi


ISBN 13: 9780859416221

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 15 Oct 1990

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