GCSE Food Technology for OCR Student Book

GCSE Food Technology for OCR Student Book

by JennyRidgwell (Author)

Synopsis

* A whole section supports students in their coursework. * The easy-to-follow, double-page spread format makes the content more manageable. * ICT requirements are well supported through activities and examples. * Detailed questions at the end of each section test knowledge and understanding of the specification content covered. For further information on OCR or for this GCSE course, visit the OCR Website.

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Quantity

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More Information

Format: Paperback
Pages: 160
Edition: 1
Publisher: Heinemann
Published: 22 Jun 1999

ISBN 10: 0435419463
ISBN 13: 9780435419462
Book Overview: Help OCR students achieve their full potential