GCSE Hospitality & Catering - The Essentials
by Judy Gardiner,Jacqui Housley
ISBN 13: 9780340948392
Format: Paperback (128 pages) Publisher: Hodder Education Published: 28 Sep 2007
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Ireland (Lonely Planet World Food)
by Martin Hughes
ISBN 13: 9781864500936
Format: Paperback (240 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Good Food: Fish & Seafood Dishes: Triple-tested Recipes
by Jeni Wright
ISBN 13: 9780563493150
Format: Paperback (216 pages) Publisher: BBC Books Published: 06 Jul 2006
Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes
by Good Housekeeping
ISBN 13: 9781843405009
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 06 Mar 2009
Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)
by Linda Fraser
ISBN 13: 9781859678183
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Apr 2000 Other Format: Hardcover, Paperback
Fast Food for Friends ("Australian Women's Weekly" Home Library)
by Susan Tomnay
ISBN 13: 9781863962759
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: May 2002
Design and Make It: Food Technology (Design & Make It)
by Jill Robinson
ISBN 13: 9780748760848
Format: Illustrated (168 pages) Publisher: Nelson Thornes Ltd Published: 12 Jul 2001
Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128737
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jan 1991
German Cooking Made Easy: Savory German Dishes Prepared in the Traditional Way
by
ISBN 13: 9780883654163
Format: Paperback (96 pages) Publisher: Galahad Books,U.S.
Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)
by Pepita Aris
ISBN 13: 9781840922561
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 May 2000 Other Format: Paperback
Greek Step-by-Step for Perfect Results (Cooking Class Australian Woman's Weekly) ("Australian Women's Weekly" Home Library)
ISBN 13: 9781863960007
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Mar 1993
An Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780330299220
Format: Paperback (192 pages) Publisher: Pan Books Published: 04 Nov 1988 Other Format: Hardcover, Paperback