Buy Used and New Hospitality & Catering Books

Cooking for Two (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334451

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Fresh Ways with Desserts (Healthy home cooking)

by

ISBN 13: 9780705420037

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9781858912318

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Hardcover, Paperback

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Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"

ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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Food Energy: 5 (Seasons)

by Mellet Rossiter

ISBN 13: 9780749608446

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 26 Nov 1992

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The Best of Cooking Light Everyday Favorites

by Heather Averett

ISBN 13: 9780848732615

Format: Paperback (416 pages)
Publisher: Oxmoor House
Published: Sep 2008

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Farmhouse Cooking

by Mary Blackie

ISBN 13: 9780207184710

Format: Hardcover (400 pages)
Publisher: HarperCollins
Published: 01 Jan 1901

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The Essentials Of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780333570517

Format: Hardcover (736 pages)
Publisher: Macmillan
Published: 23 Oct 1992

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A Handful of Herbs: Gardening, Decorating, Cooking (Compacts)

by Barbara Segall, Louise Pickford, Rose Hammick

ISBN 13: 9781841728766

Format: Paperback (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 May 2005
Other Format: Hardcover, Paperback

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Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy

ISBN 13: 9780007209019

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 Sep 2005
Other Format: Paperback

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Scottish Heritage Food and Cooking

by Carol Wilson, Christopher Trotter

ISBN 13: 9780754815785

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 25 Nov 2005

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GCSE Design & Technology Food Technology

by Barker,Kimmings,Phillips

ISBN 13: 9781873929629

Format: Hardcover (144 pages)
Publisher: Causeway Press
Published: 09 Aug 2004

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