Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)

by Jayne de Courcy (Series Editor), Jenny Hotson (Author), Jill Robinson (Author)

• Used

  Paperback
  2005

  $3.30

• Used

  Paperback
  2003

  $3.30

  The Total Revision series has been updated to reflect the changes to the GCSE exams in June 2003. The redesign incorporates features that should help students to revise effectively. Each title provides: content coverage for the GCSE specifications; short 20-minute revision sessions; check yourself questions to test understanding; A* extra information boxes for highlighting likely exam questions; and an exam practice chapter with guidance on exam technique.