Total Revision – GCSE D and T: Food Technology (Total Revision S.)

Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jayne de Courcy (Series Editor), Jenny Hotson (Author), Jill Robinson (Author)

Synopsis

The content remains the same and continues to provide the most comprehensive approach to exam success. Whether students are at the start of Year 10, heading for marks in Year 11, or in the final run up to GCSE exams, this series will help students produce their very best. Written by top examiners and experienced teachers in every field, each title provides an authorative but practical approach to GCSE revision. Each title provides: - Complete study & reference support throughout the course - 'Check yourself' questions for students to test their undestanding - Model answers with examiners' tutorials - Advice and tips on how to boost grades - Revision checklists

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More Information

Format: Paperback
Pages: 256
Edition: (Reissue)
Publisher: Collins
Published: 20 Feb 2001

ISBN 10: 000711205X
ISBN 13: 9780007112050

Author Bio
Jill Robinson and Jenny Hotson are experienced teachers of Food Technology at GCSE and Senior Examiners for AQA (NEAB) - the largest awarding body for Design and Technology in the UK. Both have written other successful GCSE titles.