Human Resource Management in the Hotel and Catering Industry
by M.J. Boella
ISBN 13: 9780748703005
Format: Hardcover (282 pages) Publisher: Nelson Thornes Ltd Published: 17 Sep 1987
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NAMS : Food and Health
by John Adds, Erica Larkcom, Ruth Miller
ISBN 13: 9780174482727
Format: Paperback (96 pages) Publisher: Nelson Thornes Published: 14 Apr 1999
Chinese Food
by Kenneth Lo
ISBN 13: 9780140461718
Format: Paperback (272 pages) Publisher: Penguin Published: 28 Nov 1991 Other Format: Paperback
Turkish Cooking (Andre Deutsch Cookery Classics)
by Irfan Orga
ISBN 13: 9780233996318
Format: Hardcover (176 pages) Publisher: Andre Deutsch Ltd Published: 15 Mar 1999
The Food of Italy: Region by Region
by Claudia Roden
ISBN 13: 9780701173616
Format: Hardcover (256 pages) Publisher: Chatto & Windus Published: 22 Aug 2002 Other Format: Hardcover, Paperback
Perfect Italian Country Cooking Pb
by Willan Anne
ISBN 13: 9780751303858
Format: Paperback (128 pages) Publisher: Dorling Kindersley Published: 19 Jun 1997 Other Format: Paperback
Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780747275909
Format: Hardcover (224 pages) Publisher: Headline Book Publishing Published: 04 Nov 2002 Other Format: Hardcover, Paperback
The Great Big Cookie Book
by Hilaire Walden
ISBN 13: 9781859675700
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 31 Dec 2016 Other Format: Paperback
Easter Cooking (Usborne Activities)
by Rebecca Gilpin
ISBN 13: 9780746054390
Format: Illustrated (32 pages) Publisher: Usborne Publishing Ltd Published: 28 Feb 2003
Guide to the Food Safety Act, 1990 (Blackstone's Guide S.)
by G. Howells,Robert Brudgate,R. Bradgate
ISBN 13: 9781854311085
Format: Hardcover (140 pages) Publisher: Blackstone Press Ltd Published: 01 Sep 1990
Vegetarian Balti Cooking
by Mridula Baljekar
ISBN 13: 9780722531372
Format: Paperback (218 pages) Publisher: Thorsons Published: 1995
Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007