Cooking Class: Cake Decorating (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly
ISBN 13: 9781863967266
Format: Paperback (120 pages) Publisher: AWW Published: 01 Mar 2008
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The Golden Book of Cookies: Over 300 Great Recipes
by Carla Bardi
ISBN 13: 9781845433406
Format: Hardcover (704 pages) Publisher: Apple Press Published: 01 Oct 2009
Hotel and Catering Studies
by Ursula Jones
ISBN 13: 9780340527498
Format: Paperback (240 pages) Publisher: Hodder Arnold H&S Published: 20 Feb 1992
French Home Cooking
by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman
ISBN 13: 9780246134738
Format: Paperback (272 pages) Publisher: Grafton Published: 20 Apr 1989 Other Format: Hardcover
Cajun Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089756
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Buonissimo!: Delicious, Irresistible Italian Cooking
by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley
ISBN 13: 9781841723341
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 30 Aug 2002
Traditional Arabic Cooking
by Miriam Al Hashimi, Gloria Darina Kifayeh
ISBN 13: 9781873938034
Format: Hardcover (200 pages) Publisher: Garnet Publishing Ltd Published: 30 Sep 1993
The Complete Book of Indian Cooking
by Premila Lal
ISBN 13: 9780572022648
Format: Illustrated (256 pages) Publisher: W Foulsham & Co Ltd Published: 19 Feb 1996
Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
ISBN 13: 9780333457863
Format: Paperback (224 pages) Publisher: Cengage Learning Published: 01 Jan 1980
: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology)
by Lesley Woods,Mr Geoff Hancock
ISBN 13: 9780435413439
Format: Paperback (160 pages) Publisher: Heinemann Published: 03 May 2005
Thai Food and Cooking
by Judy Bastyra,Becky Johnson
ISBN 13: 9780754812104
Format: Hardcover (160 pages) Publisher: Lorenz Books Published: 25 Apr 2003
Beatrix Potter's Country Cooking
by Beatrix Potter,Sara Paston-Williams
ISBN 13: 9780723236436
Format: Hardcover (176 pages) Publisher: Warne Published: 31 Oct 1991 Other Format: Hardcover