Beatrix Potter's Country Cooking

Beatrix Potter's Country Cooking

by Beatrix Potter (Illustrator), SaraPaston-Williams (Author), IanO'Leary (Illustrator)

Synopsis

This cookery book was inspired by the works of Beatrix Potter and her own love of traditional cookery. It is divided into 11 sections, each containing a wide variety of recipes: starters, fish, meat, poultry and game, eggs and cheese, salads and vegetables, puddings, cakes and bread, drinks and sweets and preserves. The author talked to professional cooks working in the region where Beatrix Potter lived and many residents who have memories of her.

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More Information

Format: Hardcover
Pages: 176
Edition: 1st ed.
Publisher: Warne
Published: 31 Oct 1991

ISBN 10: 0723236437
ISBN 13: 9780723236436

Author Bio
Beatrix Potter is one of the world's best-loved children's authors of all time. From her first book, The Tale of Peter Rabbit (1902) she went on to create a series of stories based around animal characters including Mrs Tiggy-winkle, Mr Jeremy Fisher and Tom Kitten. Her humorous, lively tales and beautiful illustrations have become a natural part of childhood.A source of inspiration was the Lake District where she lived for the last thirty years of her life as a farmer and conservationist.