Mediterranean (What's Cooking S.)
by
ISBN 13: 9781405405720
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Feb 2003
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Vietnamese Cooking
by Paulette Do Van
ISBN 13: 9781850764458
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Oct 1993
Thailand (World Food S.)
ISBN 13: 9781405457071
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Pasta (Cooking at a Glance S.)
by Tori Ritchie
ISBN 13: 9780747519867
Format: Hardcover (120 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 1995
Oriental Cooking
by Kenneth Lo,Terry Tan
ISBN 13: 9780600589525
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 1996
Classic Main Courses: Over 75 Recipes for Marvellous Main Meals (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670262
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Italian Regional Cooking
by Simonetta Lupi Vada
ISBN 13: 9780706365399
Format: Hardcover (224 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 26 Mar 1987
Chinese Cooking (International Mini Cookbook Series)
by Jacki Pan-Passmore
ISBN 13: 9780864111913
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1991
Cajun and Creole (Cooking for Today)
by Carol Bowen
ISBN 13: 9780752528809
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
All About Food: Practical Home Economics
by Helen McGrath
ISBN 13: 9780198327622
Format: Paperback (224 pages) Publisher: Oxford University Press Published: 15 Dec 1988 Other Format: Paperback
Healthy Thai Cooking
by Sri Owen,James Murphy
ISBN 13: 9780711216112
Format: Paperback (160 pages) Publisher: Frances Lincoln Published: 04 May 2000 Other Format: Hardcover
A Food Lover's Companion to Tuscany
by Carla Capalbo
ISBN 13: 9780811812092
Format: Paperback (352 pages) Publisher: Chronicle Books Published: 25 Mar 1999 Other Format: Paperback