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Results for Hospitality & Catering

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Cooking Class Cakes (The Australian Women's Weekly) Cooking Class Cakes (The Australian Women's Weekly) by Australian Women's Weekly,Australian Women's Weekly

Cooking Class Cakes (The Australian Women's Weekly)

by Australian Women's Weekly,Australian Women's Weekly


ISBN 13: 9781863962216

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2001

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Regional Italian Cooking Regional Italian Cooking by Valentina Harris, David Sim

Regional Italian Cooking

by Valentina Harris, David Sim


ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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Fresh Ways with Soups and Stews (Healthy Home Cooking S.) Fresh Ways with Soups and Stews (Healthy Home Cooking S.) by Time-Life Books.

Fresh Ways with Soups and Stews (Healthy Home Cooking S.)

by Time-Life Books.


ISBN 13: 9780705420143

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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An Invitation to Italian Cooking An Invitation to Italian Cooking by Antonio Carluccio

An Invitation to Italian Cooking

by Antonio Carluccio


ISBN 13: 9780330299220

Format: Paperback (192 pages)
Publisher: Pan Books
Published: 04 Nov 1988
Other Format: Hardcover, Paperback

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Feasts: Food for Sharing from Central and Eastern Europe Feasts: Food for Sharing from Central and Eastern Europe by Silvena Rowe

Feasts: Food for Sharing from Central and Eastern Europe

by Silvena Rowe


ISBN 13: 9781845334901

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 05 May 2009
Other Format: Hardcover

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What Happens to Your Food? (Flip Flap) What Happens to Your Food? (Flip Flap) by Alastair Smith

What Happens to Your Food? (Flip Flap)

by Alastair Smith


ISBN 13: 9780746025048

Format: Paperback (16 pages)
Publisher: Usborne Publishing Ltd
Published: 01 Mar 2000
Other Format: Hardcover

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Moroccan Cooking: Fragrantly Spiced North African Cuisine Moroccan Cooking: Fragrantly Spiced North African Cuisine by Rebekah Hassan

Moroccan Cooking: Fragrantly Spiced North African Cuisine

by Rebekah Hassan


ISBN 13: 9781840386738

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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French Country Cooking (International Gourmet) French Country Cooking (International Gourmet) by Eileen Reece

French Country Cooking (International Gourmet)

by Eileen Reece


ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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How Do Dinosaurs Eat Their Food? How Do Dinosaurs Eat Their Food? by Jane Yolen,Mark Teague

How Do Dinosaurs Eat Their Food?

by Jane Yolen,Mark Teague


ISBN 13: 9780007216093

Format: Picture Book (32 pages)
Publisher: HarperCollinsChildren’sBooks
Published: 03 Jan 2006
Other Format: Picture Book

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Food (Themes for Early Years) Food (Themes for Early Years) by Lesley Clark

Food (Themes for Early Years)

by Lesley Clark


ISBN 13: 9780590537193

Format: Paperback (96 pages)
Publisher: Scholastic
Published: 19 Jun 1998

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Starting Cooking (Usborne First Skills) Starting Cooking (Usborne First Skills) by Lesley Sims,H. Edon

Starting Cooking (Usborne First Skills)

by Lesley Sims,H. Edon


ISBN 13: 9780746058756

Format: Paperback (32 pages)
Publisher: Usborne Publishing Ltd
Published: 30 Jan 2004

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Chinese Cooking (Kitchen Library) Chinese Cooking (Kitchen Library) by Caroline Ellwood

Chinese Cooking (Kitchen Library)

by Caroline Ellwood


ISBN 13: 9781851523214

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Paperback

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